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The subtle
art of drinks
Nunchi is a dry tonic with its own philosophy
drinks
art of
subtle
The
PHILOSOPHY
ADVANTAGES
Nunchi is the art of instantly understanding what a person is feeling and quickly finding an approach to him. With the help of nunchi we "read" the guest and understand what to become for him: a guide to the world of new flavors or the right base for your favorite drink.
눈치 — (cor. "the subtle art of feeling")
100+
partners
15000
bottles per month
100%
natural botany
3
unique tastes
PRODUCTS
Original dry tonic
Dry with a neat bitterness, balanced infusion of herbs and spices (Tibetan chamomile, rooibos, kaffir lime leaves, quinine, pink pepper)
200 ml
DESCRIPTION
0% alc. vol.
beginning, source
For a bulk purchase at a restaurant
Dry tonics with their own philosophy
Send us your contacts and our manager will contact you within one hour.
#ORDERYOURDRY
ANNOUNCES
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PRODUCTION
Nunchi drink.is a multi-step process
From the plant components to the bottle
Nunchi drink
NUNCHI PEOPLE
Nunchi people is a community of like-minded people in the hotel and restaurant business. Our tonics are already appreciated by professionals and restaurant guests. Join them too.
Mikhail Orlov
Chef-bartender at Segreto bar, Unica
Nunchi tonic has a wonderful quality - versatility. It goes with most gins, accentuates the quality of other alcoholic beverages perfectly, and works great in non-alcoholic cocktails.
Anton Maltsev
Chef-bartender
Aesthetics and style!
Alexei Neretin
Chef-bartender at High Bar Moscow
A quality product with a noble bitterness and the right balance.
Konstantin Trefilov
Wine & Crab restaurant sommelier
Nunchi tonic is like a good brut.
NUNCHI PEOPLE
Nunchi people is a community of like-minded people in the hotel and restaurant business. Our tonics are already appreciated by professionals and restaurant guests. Join them too.
Mikhail Orlov
Chef-bartender at Segreto bar, Unica
Nunchi tonic has a wonderful quality - versatility. It goes with most gins, accentuates the quality of other alcoholic beverages perfectly, and works great in non-alcoholic cocktails.
Anton Maltsev
Chef-bartender
Aesthetics and style!
Alexei Neretin
Chef-bartender at High Bar Moscow
A quality product with a noble bitterness and the right balance.
Konstantin Trefilov
Wine & Crab restaurant sommelier
Nunchi tonic is like a good brut.
PARTNERS
100+
partners
1000+
satisfied customers
3
Russian cities
